FLAKED SALMON SALAD WITH HONEY DRESSING

High in omega-3 and definitely yummy!

INGRIDIENTS

2 handfuls of Lettuce or any preferred salad leaves

140g of diced carrot

1 avocado, peeled and diced

2 cooked salmon fillets, flaked and skin removed

Small handful of parsley or green onion springs, finely chopped

FOR DRESSING

½ tablespoon of honey (Teddy’s raw honey preferably)

1 tablespoon boiling (or very hot) water

2 tablespoons cider vinegar

1 teaspoon soy sauce

1 tablespoon mirin (1/2tsp white wine vinegar and 1 tsp sugar if you don't have mirin)

METHOD

    STEP 1

 For the dressing, put the honey and hot water in a jar, and shake vigorously to loosen the honey. Add the other dressing ingredients and mix well.

    STEP 2

 Put the salad leaves, diced carrots and avocado in a large bowl or plastic container, and mix together. Scatter the salmon and the parsley on top. Serve directly from the bowl with the dressing on the side.

In few minutes, your salad will be ready. Goes well with Minty pineapple smoothie. You can try with other dishes too. Enjoy!

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