SPICY CARAMELISED BAKED CHICKEN WINGS

These lovelies are first coated in ginger, garlic, chilli, mixed spices honey and vinegar concoction. You will love the combination. You can choose to marinate or just go straight with baking. It works either way. Just bear in mind that marinating leads to maximum flavour.

INGRIDIENTS

8 chicken wings

1/2- 1 teaspoon chilli flakes/ powdered pepper

1/2-inch ginger

3 cloves garlic

2 tablespoons of Teddy’s mixed spice

1 tablespoon vinegar I use white vinegar

5 tablespoons Teddy's honey 

sesame seeds for garnish (optional)

METHOD

STEP 1

Prepare the wings by cutting off wing tips. Cut wings at the joint to divide into smaller portions. Put chicken wing pieces in a large bowl. Set aside.

STEP 2

Roughly grind or grate ginger and garlic together. Add chilli, vinegar, mixed spices and honey. Stir to combine. Optional: Reserve about two tablespoons of the marinate or combine all the marinade with the chicken wing pieces.

STEP 3

Preheat an oven to 220°C or 425°F. Line a baking sheet with baking paper or brush baking pan with oil. Arrange the wings out on the prepared sheet, leaving about an inch of space between each wing. Slide into preheated oven and bake until golden brown and the marinade caramelised on the chicken wings for about 45 minutes. Half way through baking, turn wings around to enable caramelising on both sides. Pour reserved marinade over chicken and toss in sesame seeds

This goes with any dish you can think of, and it’s even super tasty when eaten alone. Enjoy!

Disclaimer: https://www.termsfeed.com/live/20d14bf8-17b6-4ee1-a4ef-552781fe5cbb